Pasta with Garlicky Broccoli Rabe
Photo © Deb Perelman
- 1 pound pasta, whatever shape you like (but chunky ones will match up better with the rabe)
- 1 pound broccoli rabe, heavy stems removed, remaining stems and leaves cut into 1- to 2-inch sections
- 1/2 cup olive oil
- 5 garlic cloves, peeled and minced or pressed
- 1/2 teaspoon red pepper flakes, or more or less to taste
- About 1 heaping teaspoon Kosher salt (or more to taste)
- Produce
- Broccoli rabe (1 pound)
- Cooking & Baking
- Garlic cloves (5)
- Kosher salt (1 heaping teaspoon)
- Olive oil (1/2 cup)
- Pasta & Grains
- Pasta (1 pound)
- Other
- 1/2 teaspoon red pepper flakes, or more or less to taste
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 19, 2012 (10 months ago).
582 people saved this recipe.
