Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pasta with Goat Cheese, Lemon, and Asparagus
http://www.bonappetit.com/recipes/2009/06/pasta_with_goat_cheese_l...
Like
Ingredients
categorized
original
1 pound fusilli or rotini (spiral-shaped pasta)
1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons chopped fresh tarragon plus sprigs for garnish
1 5- to 5 1/2-ounce log soft fresh goat cheese
Ingredients
categorized
original
Produce
Asparagus spears, slender
(
1
pound
)
Lemon peel
(
1
tablespoon
)
Tarragon plus, fresh sprigs
(
2
teaspoons
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Pasta & Grains
Fusilli or rotini
(
1
pound
)
Other
1 5- to 5 1/2-ounce log soft fresh goat cheese
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
61.2
Rating
1-100
8
Tweets
124
Facebook
Shares
0
StumbleUpon
Views
2,390
PinterestPins
Recipe Stats
Published June 1, 2009 (3 years ago).
11 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API