Pasta with Italian Chicken Sausage, Peppers and Escarole
- 12 oz Ronzoni Smart taste pasta (or whole wheat or low carb)
- 1 tsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 5 cloves garlic, chopped
- 1 lb Italian chicken sausage, removed from casing
- 1 medium head escarole, rinsed and torn into bite sized pieces
- 1/4 cup grated Parmigiano Reggiano
- 1/4 tsp crushed red pepper
- salt and fresh pepper to taste
- Produce
- Escarole (1 medium head)
- Garlic (5 cloves)
- Onion, medium (1)
- Red bell pepper (1)
- Meat
- Italian chicken sausage (1 lb)
- Cooking & Baking
- Olive oil (1 tsp)
- Red pepper (1/4 tsp)
- Salt and fresh pepper (1)
- Pasta & Grains
- Ronzoni smart taste pasta (12 oz)
- Dairy
- Parmigiano reggiano, grated (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 28, 2011 (1 year ago).
104 people saved this recipe.
