Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta
- 1/3 cup extra-virgin olive oil
- 1 head garlic, cloves peeled and thinly sliced lengthwise
- 1 medium red onion, finely chopped
- 1/2 cup dried cranberries
- 2 pounds kale, stems and center ribs finely chopped and leaves coarsely chopped
- 1/2 cup water
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 pound spaghetti or other pasta
- 1/2 cup Kalamata olives, cut into slivers-pits removed
- 1 1/2 cups crumbled feta cheese
- Produce
- Cranberries, dried (1/2 cup)
- Garlic (1 head)
- Red onion, medium (1)
- Condiments
- Kalamata olives (1/2 cup)
- Cooking & Baking
- Black pepper (3/4 teaspoon)
- Olive oil, extra-virgin (1/3 cup)
- Salt (3/4 teaspoon)
- Pasta & Grains
- Spaghetti or other pasta (1 pound)
- Drinks
- Water (1/2 cup)
- Dairy
- Feta cheese (1 1/2 cups)
- Other
- 2 pounds kale, stems and center ribs finely chopped and leaves coarsely chopped
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Published October 3, 2012 (4 months ago).
127 people saved this recipe.
