Pasta with Meyer Lemon and Basil
- 1 pound pasta
- 3 meyer lemons, zested and juiced (or substitue 2 regular lemons)
- 3/4 cup grated Parmesan
- 6 tablespoons olive oil
- salt and pepper to taste
- small bunch basil, leaves thinly sliced
- This recipe is vegetarian
- Produce
- Basil, leaves (1 small bunch)
- Meyer lemons (3)
- Cooking & Baking
- Olive oil (6 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Pasta (1 pound)
- Dairy
- Parmesan, grated (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
60.1Rating
1-100
1-100
30Tweets
44Facebook
Shares
Shares
35StumbleUpon
Views
Views
151PinterestPins
Recipe Stats
Published March 29, 2011 (1 year ago).
26 people saved this recipe.
