Pasta with Pancetta and Leeks
- 12 ounces, weight Pasta, Cooked Al Dente
- Reserved Pasta Water, If Needed
- 3 ounces, weight Chopped Pancetta
- 3 whole Leeks, Sliced Thin
- 1 Tablespoon Butter
- ½ cups Dry White Wine
- ½ cups Heavy Cream
- Salt And Freshly Ground Pepper, To Taste
- Parmesan Cheese, Shaved
- Produce
- Leeks, whole Thin (3)
- Meat
- Pancetta (3 ounces)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Pasta & Grains
- Pasta (12 ounces)
- Drinks
- Reserved pasta water (1)
- Dairy
- Butter (1 Tablespoon)
- Heavy cream (1/2 cups)
- Parmesan cheese (1)
- Beer, Wine & Liquor
- White wine, Dry (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 28, 2010 (2 years ago).
279 people saved this recipe.
