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Pasta with Peas & Basil
http://www.finecooking.com/recipes/pasta-peas-basil.aspx
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Ingredients
categorized
original
8 oz. curly egg noodles or dried shaped pasta
2 Tbs. unsalted butter
3 shallots, chopped
1/4 cup dry white wine
1/2 cup homemade or low-salt canned vegetable or chicken stock, or water; more as neeeded
1-1/2 lb. fresh peas, shucked (to yield 1 to 1-1/2 cups)
1/2 tsp. kosher or sea salt, or to taste
3/4 cup crème fraîche
1/4 cup freshly grated Parmigiano-Reggiano
1/2 cup thinly sliced basil leaves
Freshly ground black pepper
Ingredients
categorized
original
Produce
Basil, leaves
(
1/2
cup
)
Peas, fresh
(
1 1/2
lb.
)
Shallots
(
3
)
Canned Goods
Vegetable or chicken stock, homemade or low-salt canned
(
1/2
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher or sea salt
(
1/2
tsp.
)
Pasta & Grains
Curly egg noodles or dried shaped pasta
(
8
oz.
)
Dairy
Butter, unsalted
(
2
Tbs.
)
Creme fraiche
(
3/4
cup
)
Parmigiano-reggiano
(
1/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
13.8
Rating
1-100
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Views
12
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Recipe Stats
Published December 12, 2011 (1 year ago).
6 people saved this recipe.
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