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Pasta with Peas & Basil

http://www.finecooking.com/recipes/pasta-peas-basil.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, leaves (1/2 cup)
  • Peas, fresh (1 1/2 lb.)
  • Shallots (3)
  • Canned Goods
  • Vegetable or chicken stock, homemade or low-salt canned (1/2 cup)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher or sea salt (1/2 tsp.)
  • Pasta & Grains
  • Curly egg noodles or dried shaped pasta (8 oz.)
  • Dairy
  • Butter, unsalted (2 Tbs.)
  • Creme fraiche (3/4 cup)
  • Parmigiano-reggiano (1/4 cup)
  • Beer, Wine & Liquor
  • White wine, dry (1/4 cup)

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Recipe Stats

Published December 12, 2011 (1 year ago).

6 people saved this recipe.

Jessica Ohlhoff
Shamus Reid
Sarah Dulek
Alexis Beyer
Katie Gundrum
David Raposa

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