Pasta with Roasted Broccoli with Garlic and Oil
- 8 oz high fiber or low carb pasta
- 1 1/2 lbs broccoli florets
- 6-8 cloves garlic, smashed
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
- 1/4 cup fresh grated Pecorino Romano
- This recipe is vegetarian
- Produce
- Broccoli florets (1 1/2 lbs)
- Garlic (6 cloves)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Olive oil, extra virgin (2 tbsp)
- Pasta & Grains
- Pasta, high fiber or low carb (8 oz)
- Dairy
- Pecorino romano, fresh grated (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 16, 2010 (2 years ago).
61 people saved this recipe.
