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Pasta with Roasted Cauliflower, Arugula & Prosciutto

http://www.finecooking.com/recipes/pasta-roasted-cauliflower-arugu...
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby arugula (5 oz.)
  • Cauliflower (1 half medium head)
  • Garlic (4 large cloves)
  • Grape tomatoes (1 pint)
  • Sage, large fresh leaves (9)
  • Meat
  • Prosciutto (6 thin slices)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Olive oil, extra-virgin (3 Tbs.)
  • Pasta & Grains
  • Orecchiette, dried (12 oz.)
  • Dairy
  • Parmigiano-reggiano, grated (3/4 cup)

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Published October 24, 2008 (4 years ago).

5 people saved this recipe.

Elissa Lopuck
Monique Christian
Makinze Jacklyn Hall
Adam Dillon
maisy baker

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