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Pasta with Roasted Cauliflower, Arugula & Prosciutto
http://www.finecooking.com/recipes/pasta-roasted-cauliflower-arugu...
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Ingredients
categorized
original
Kosher salt
One-half medium head cauliflower, cored and cut into 3/4-inch florets (3-1/2 cups)
1 pint grape tomatoes
3 Tbs. extra-virgin olive oil
Freshly ground black pepper
9 large fresh sage leaves
4 large cloves garlic, peeled
6 thin slices prosciutto
12 oz. dried orecchiette
5 oz. baby arugula (5 lightly packed cups)
3/4 cup grated Parmigiano-Reggiano
Ingredients
categorized
original
Produce
Baby arugula
(
5
oz.
)
Cauliflower
(
1
half medium head
)
Garlic
(
4
large cloves
)
Grape tomatoes
(
1
pint
)
Sage, large fresh leaves
(
9
)
Meat
Prosciutto
(
6
thin slices
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Pasta & Grains
Orecchiette, dried
(
12
oz.
)
Dairy
Parmigiano-reggiano, grated
(
3/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
56.4
Rating
1-100
13
Tweets
214
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Shares
4
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Views
164
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Recipe Stats
Published October 24, 2008 (4 years ago).
5 people saved this recipe.
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