Pasta with Roasted Red Pepper Sauce
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- ½ whole Medium Onion, Finely Diced
- 2 cloves Garlic, Minced
- ½ cups Heavy Cream
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flat leaf parsley (1)
- Garlic (2 cloves)
- Onion, whole Medium (1/2)
- Pine nuts (2 Tablespoons)
- Red bell peppers, whole (3)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Dairy
- Heavy cream (1/2 cups)
- Parmesan, Fresh (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 24, 2009 (3 years ago).
217 people saved this recipe.
