Pasta with Roasted Red Pepper Tomato Sauce
- 3 large red bell peppers
- 2 tablespoons olive oil
- 1 small onion,chopped
- 2 cloves garlic, minced
- 1 (15 oz.) can diced tomatoes
- 1 cup packed fresh basil, coarsely chopped
- Salt and freshly ground black pepper
- 1/2 pound cooked pasta
- Freshly grated Parmesan cheese, for serving (optional)
- Freshly chopped basil, for serving (optional)
- This recipe is vegetarian
- Produce
- Basil, packed fresh (1 cup)
- Basil (1)
- Garlic (2 cloves)
- Onion, small (1)
- Red bell peppers, large (3)
- Tomatoes (1 (15 oz.) can)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Pasta, cooked (1/2 pound)
- Dairy
- Parmesan cheese (1)
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Recipe Stats
Published January 6, 2012 (1 year ago).
118 people saved this recipe.
