Pasta with Sausage, Tomatoes and Roasted Peppers
- 1 Tbsp olive oil
- 3/4 pound Italian sausage, sweet or hot
- 2-3 garlic cloves, minced
- 1 cup roasted red peppers, chopped
- 1 Tbsp capers
- 1/2 cup pitted black olives, halved
- 3-4 large fresh tomatoes, seeded and chopped
- 1/4 cup chopped fresh basil
- 1 pound linguine or other pasta
- Produce
- Basil, fresh (1/4 cup)
- Tomatoes, large fresh (3)
- Meat
- Italian sausage, sweet or hot (3/4 pound)
- Condiments
- Black olives, pitted (1/2 cup)
- Capers (1 Tbsp)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 Tbsp)
- Red peppers, roasted (1 cup)
- Pasta & Grains
- Linguine or other pasta (1 pound)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
70.3Rating
1-100
1-100
107Tweets
79Facebook
Shares
Shares
1StumbleUpon
Views
Views
295PinterestPins
Recipe Stats
Published August 26, 2012 (5 months ago).
102 people saved this recipe.
