Pasta with Shredded Chicken and Rosemary
- 12 ounces orecchiette (about 3 cups)
- 2 cups shredded cooked chicken
- 2 tablespoons chopped fresh rosemary
- 3/4 cup grated Parmesan
- Coarse salt and black pepper
- Produce
- Rosemary, fresh (2 tablespoons)
- Meat
- Chicken, cooked (2 cups)
- Cooking & Baking
- Salt and black pepper, Coarse (1)
- Pasta & Grains
- Orecchiette (12 ounces)
- Dairy
- Parmesan, grated (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
40.4Rating
1-100
1-100
1Tweets
9Facebook
Shares
Shares
13StumbleUpon
Views
Views
295PinterestPins
Recipe Stats
Published August 21, 2011 (1 year ago).
14 people saved this recipe.
