Pasta with Shrimp, Artichokes and Feta
- 8 ounces spaghetti or angel hair pasta (or any other kind of pasta you want)
- 4-6 tablespoons olive oil
- 5 garlic cloves, minced
- 1/2 tablespoon lemon zest + some more to garnish
- 1 tablespoon lemon juice, divided
- 1 large tomato, diced or 1/4 cup sun dried tomato in oil, with a few teaspoons of the oil
- 1/4 cup marinated, crumbled Feta cheese, (or however much you want)
- 15-20 uncooked medium shrimp, peeled and deveined
- 5 artichoke hearts, in oil (more or less as per your needs)
- red crushed pepper
- salt and pepper
- fresh parsley, chopped fine
- Produce
- Artichoke hearts (5)
- Lemon zest + some more (1/2 tablespoon)
- Parsley, fresh fine (1)
- Tomato, large (1)
- Seafood
- Shrimp, medium (15)
- Cooking & Baking
- Garlic cloves (5)
- Olive oil (4 tablespoons)
- Pepper, red (1)
- Salt and pepper (1)
- Pasta & Grains
- Spaghetti or angel hair pasta (8 ounces)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Feta cheese (1/4 cup)
Preparation
Read recipe preparation on ecurry.com
Social Stats
84.6Rating
1-100
1-100
41Tweets
117Facebook
Shares
Shares
23,596StumbleUpon
Views
Views
20,074PinterestPins
Recipe Stats
Published May 15, 2011 (1 year ago).
49 people saved this recipe.
