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Pasta with Smothered Cauliflower and Saffron
http://www.seriouseats.com/recipes/2011/10/pasta-with-smothered-ca...
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Ingredients
categorized
original
1 medium head cauliflower, 1 1/2 − 2 pounds, cored and cut into 1-inch pieces
1/8 teaspoon saffron
1/3 cup olive oil, plus more for drizzling
1 medium onion, finely chopped
3 small anchovy fillets, minced
1/4 cup golden raisins
1/4 cup pine nuts
3/4 pound short dry pasta, such as gemelli
8 large basil leaves
1/2 cup grated pecorino cheese for garnish
Ingredients
categorized
original
Produce
Basil, large leaves
(
8
)
Cauliflower
(
1
medium head
)
Golden raisins
(
1/4
cup
)
Onion, medium
(
1
)
Pine nuts
(
1/4
cup
)
Seafood
Anchovy, small fillets
(
3
)
Cooking & Baking
Olive oil
(
1/3
cup
)
Saffron
(
1/8
teaspoon
)
Pasta & Grains
Short dry pasta
(
3/4
pound
)
Dairy
Pecorino cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
54.0
Rating
1-100
21
Tweets
31
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Views
133
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Recipe Stats
Published October 6, 2011 (1 year ago).
46 people saved this recipe.
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