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Pasta with Squid and White Beans
http://www.seriouseats.com/recipes/2012/05/david-tanis-pasta-with-...
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Ingredients
categorized
original
1 pound spaghetti or bucatini
1 pound squid, cleaned, bodies slices into 1-inch rings, tentacles chopped, everything well-dried on paper towels
1/2 cup olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
3 medium cloves garlic, smashed to a paste with salt (about 3 teaspoons)
1 teaspoon red pepper flakes
1 tablespoons chopped fresh marjoram
2 cups cooked white beans
1 tablespoon juice from 1 lemon
Ingredients
categorized
original
Produce
1 lemon, juice from
(
1
tablespoon
)
Garlic
(
3
medium cloves
)
Marjoram, fresh
(
1
tablespoons
)
White beans, cooked
(
2
cups
)
Seafood
Squid
(
1
pound
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1/2
cup
)
Red pepper flakes
(
1
teaspoon
)
Pasta & Grains
Spaghetti or bucatini
(
1
pound
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
31.5
Rating
1-100
9
Tweets
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Views
35
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Recipe Stats
Published May 16, 2012 (9 months ago).
16 people saved this recipe.
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