Pasta with Tomato-Blue Cheese Sauce
- 1-½ pound Pasta (angel Hair Or Thin Spaghetti)
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole 28-ounce Can Diced Tomatoes, Drained
- Dash Of Sugar
- Salt And Freshly Ground Black Pepper, To Taste
- Crushed Red Pepper Flakes, To Taste
- ¾ cups Crumbled Blue Cheese
- ¾ cups Heavy Cream
- 4 cups Baby Spinach
- Half-and-Half, for thinning
- Extra Blue Cheese Crumbles, For Garnish
- This recipe is vegetarian
- Produce
- Baby spinach (4 cups)
- Garlic (3 cloves)
- Tomatoes (1 whole 28-ounce Can)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Red pepper flakes (1)
- Salt and freshly ground black pepper (1)
- Sugar (1 Dash)
- Pasta & Grains
- Pasta (1 1/2 pound)
- Dairy
- Blue cheese (3/4 cups)
- Blue cheese crumbles (1)
- Half-and-half (1)
- Heavy cream (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 28, 2010 (2 years ago).
47 people saved this recipe.
