Pasta with Tuna and Tomato Sauce
- 4 Tbsp unsalted butter
- 1 28-ounce can of tomatoes, whole or crushed
- Salt
- 1 pound pasta shells
- 1/2 cup ricotta cheese
- 1 6-ounce can tuna packed in olive oil
- 1/4 cup fresh basil, chopped or torn
- A generous 1/2 cup grated parmesan cheese
- Produce
- Basil, fresh (1/4 cup)
- Tomatoes, whole or crushed (1 28-ounce can)
- Seafood
- Tuna (1 6-ounce can)
- Cooking & Baking
- Salt (1)
- Pasta & Grains
- Pasta shells (1 pound)
- Dairy
- Butter, unsalted (4 Tbsp)
- Generous 1/2 cup grated parmesan cheese, grated (1)
- Ricotta cheese (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 22, 2012 (8 months ago).
363 people saved this recipe.
