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Pastitsio (Greek Pasta Bake)
http://www.thekitchn.com/recipe-pastitsi-157950
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Ingredients
categorized
original
2 pounds ground lamb (or ground beef)
1 cup chopped onions
3 cloves garlic, minced
1/2 cup dry red wine
1/4 cup tomato paste
1 tablespoon cinnamon
1/2 teaspoon allspice
1 (28 ounce) can whole tomatoes, chopped with their liquid
kosher salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
4 cups whole milk, scalded
1 cup freshly grated Parmesan (or Kefalotyri if you can find it)
3 egg yolks
Freshly ground nutmeg
kosher salt and freshly ground black pepper
1 pound pasta, such as ziti or penne
3 tablespoons good quality olive oil
3 egg whites (from yolks used in bechamel)
1/4 cup freshly grated Parmesan (or Kefalotyri if you can find it)
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Onions
(
1
cup
)
Tomatoes, whole
(
1
(28 ounce) can
)
Meat
Ground lamb
(
2
pounds
)
Canned Goods
Tomato paste
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Allspice
(
1/2
teaspoon
)
Cinnamon
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
2
)
Nutmeg, Freshly ground
(
1
)
Olive oil, good quality
(
3
tablespoons
)
Pasta & Grains
Pasta
(
1
pound
)
Dairy
Butter, unsalted
(
1/2
cup
)
Parmesan
(
1 1/4
cup
)
Whole milk
(
4
cups
)
Refrigerated
Egg whites
(
3
)
Egg yolks
(
3
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
49.7
Rating
1-100
6
Tweets
72
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Views
103
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Recipe Stats
Published October 10, 2011 (1 year ago).
45 people saved this recipe.
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