Pastor Ryan’s Bloomin’ Herb Bread
- 20 ounces, weight Bread Flour (all Purpose Is Okay, Too) - About 4 Cups
- 8 ounces, fluid Water
- 4 ounces, fluid Melted Butter With Chopped Herbs Of Choice. We Like Chives, Rosemary Or Thyme.
- 2 teaspoons Salt
- 1 teaspoon Active Or Instant Yeast (if Active, It Would Be Best To Sprinkle Yeast Over The Water To Let It Start To Work Before Mixing It In)
- This recipe is vegetarian
- Produce
- Butter with chopped herbs of choice. we like chives (4 ounces, fluid)
- Cooking & Baking
- Active or instant yeast (1 teaspoon)
- Bread flour (20 ounces)
- Salt (2 teaspoons)
- Drinks
- Water (8 ounces, fluid)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 20, 2009 (3 years ago).
80 people saved this recipe.
