Pastor Ryan’s Bolognese Sauce
- ½ cups Olive Oil
- 1-½ cup Grated Carrots
- 1 whole Large Red Onion, Diced
- 2 pounds Ground Beef
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil Flakes
- 1 can (6 Ounce) Tomato Paste
- 5 cloves Garlic, Minced
- 1 cup (to 2 Cups) Red Wine
- 2 Tablespoons Worcestershire
- 2 cans (28 Ounce) Whole Tomatoes
- 1 cup Milk
- Salt And Pepper, to taste
- Fresh Parmesan Cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil flakes, Dried (2 Tablespoons)
- Carrots (1 1/2 cup)
- Garlic (5 cloves)
- Oregano, Dried (2 Tablespoons)
- Red onion, whole Large (1)
- Tomatoes, Whole (2 cans)
- Meat
- Ground beef (2 pounds)
- Canned Goods
- Tomato paste (1 can)
- Condiments
Worcestershire (2 Tablespoons)
- Cooking & Baking
- Olive oil (1/2 cups)
- Salt and pepper (1)
- Dairy
- Milk (1 cup)
- Parmesan cheese, Fresh (1)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 20, 2009 (3 years ago).
178 people saved this recipe.
