Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot Butter
- 6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
- 3 Tablespoons Butter
- 1 whole Medium-sized Shallot, Minced
- 1 whole Lemon, Zested And Juiced
- 3 Tablespoons Canola Oil
- Kosher Salt And Fresh Ground Pepper, to taste
- Produce
- Lemon, whole (1)
- Shallot, whole Medium-sized (1)
- Cooking & Baking
- Canola oil (3 Tablespoons)
- Kosher salt and fresh ground pepper (1)
- Dairy
- Butter (3 Tablespoons)
- Other
- 6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 23, 2009 (3 years ago).
15 people saved this recipe.
