Pastor Ryan’s Chicken Tikka Masala
- 3 whole (to 4) Chicken Breasts
- Kosher Salt
- Ground Coriander
- Cumin, To Taste
- ½ cups Plain Yogurt
- 6 Tablespoons Butter
- 1 whole Large Onion
- 4 cloves Garlic
- 1 piece (approximately 2 Inches) Chunk Fresh Ginger
- Garam Masala
- 1 can (28 Ounce) Diced Tomatoes
- Sugar
- 1-½ cup Heavy Cream
- 2 cups Basmati Rice
- Fresh Cilantro
- Chili Peppers
- Turmeric
- Frozen Peas
- Produce
- Chili peppers (1)
- Cilantro, Fresh (1)
- Coriander, Ground (1)
- Cumin (1)
- Garlic (4 cloves)
- Ginger, Fresh (1 1 piece (approximately 2 Inches) Chunk)
- Onion, whole Large (1)
- Peas, Frozen (1)
- Tomatoes (1 can)
- Cooking & Baking
- Garam masala (1)
- Kosher salt (1)
- Sugar (1)
- Turmeric (1)
- Pasta & Grains
- Basmati rice (2 cups)
- Dairy
- Butter (6 Tablespoons)
- Heavy cream (1 1/2 cup)
- Yogurt, Plain (1/2 cups)
- Other
- 3 whole (to 4) Chicken Breasts
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 4, 2009 (3 years ago).
818 people saved this recipe.
