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Pastor Ryan’s Chicken Tikka Masala
http://thepioneerwoman.com/cooking/2009/06/chicken-tikka-masala-by...
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Ingredients
categorized
original
3 whole (to 4) Chicken Breasts
Kosher Salt
Ground Coriander
Cumin, To Taste
½ cups Plain Yogurt
6 Tablespoons Butter
1 whole Large Onion
4 cloves Garlic
1 piece (approximately 2 Inches) Chunk Fresh Ginger
Garam Masala
1 can (28 Ounce) Diced Tomatoes
Sugar
1-½ cup Heavy Cream
2 cups Basmati Rice
Fresh Cilantro
Chili Peppers
Turmeric
Frozen Peas
Ingredients
categorized
original
Produce
Chili peppers
(
1
)
Cilantro, Fresh
(
1
)
Coriander, Ground
(
1
)
Cumin
(
1
)
Garlic
(
4
cloves
)
Ginger, Fresh
(
1
1 piece (approximately 2 Inches) Chunk
)
Onion, whole Large
(
1
)
Peas, Frozen
(
1
)
Tomatoes
(
1
can
)
Cooking & Baking
Garam masala
(
1
)
Kosher salt
(
1
)
Sugar
(
1
)
Turmeric
(
1
)
Pasta & Grains
Basmati rice
(
2
cups
)
Dairy
Butter
(
6
Tablespoons
)
Heavy cream
(
1 1/2
cup
)
Yogurt, Plain
(
1/2
cups
)
Other
3 whole (to 4) Chicken Breasts
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 533 recipes
Social Stats
100.0
Rating
1-100
206
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Views
5,928
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Recipe Stats
Published June 4, 2009 (3 years ago).
818 people saved this recipe.
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