Pastor Ryan’s Mexican Lasagna
- 4 cups Unprepared Rice
- 6 cups (to 8 Cups) Low Sodium Chicken Broth/stock
- 4 whole (to 8) Tomatoes (up To You)
- 2 whole (to 3) Onions (up To You)
- 8 cloves (to 14 Cloves) Of Garlic (up To You)
- Butter
- Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste
- 1 can (to 2 Cans) Black Or Pinto Beans (up To You)
- 3 pounds Lean Ground Beef
- 2 jars (16 Ounce) Salsa Verde
- Flour Tortillas
- 3 packages (16 Ounces) Mexican Cheese Blend
- 1 jar (16 Ounce) Enchilada Sauce
- 3 cans Corn, Drained
- Sour Cream, to taste
- Cilantro, to taste
- Produce
- Black or pinto beans (1 can)
- Cilantro (1)
- Corn (3 cans)
- Garlic (8 cloves)
- Meat
- Ground beef, Lean (3 pounds)
- Canned Goods
- Chicken broth/stock, Low Sodium (6 cups)
- Condiments
- Enchilada sauce (1 jar)
- Salsa verde (2 jars)
- Cooking & Baking
- Taco seasoning (1)
- Pasta & Grains
- Unprepared rice (4 cups)
- Bread & Baked Goods
- Flour tortillas (1)
- Dairy
- Butter (1)
- Mexican cheese blend (3 packages)
- Sour cream (1)
- Other
- 4 whole (to 8) Tomatoes (up To You)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 14, 2008 (4 years ago).
111 people saved this recipe.
