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Pastor Ryan’s Mexican Lasagna
http://thepioneerwoman.com/cooking/2008/08/cooking-with-pastor-rya...
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Ingredients
categorized
original
4 cups Unprepared Rice
6 cups (to 8 Cups) Low Sodium Chicken Broth/stock
4 whole (to 8) Tomatoes (up To You)
2 whole (to 3) Onions (up To You)
8 cloves (to 14 Cloves) Of Garlic (up To You)
Butter
Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste
1 can (to 2 Cans) Black Or Pinto Beans (up To You)
3 pounds Lean Ground Beef
2 jars (16 Ounce) Salsa Verde
Flour Tortillas
3 packages (16 Ounces) Mexican Cheese Blend
1 jar (16 Ounce) Enchilada Sauce
3 cans Corn, Drained
Sour Cream, to taste
Cilantro, to taste
Ingredients
categorized
original
Produce
Black or pinto beans
(
1
can
)
Cilantro
(
1
)
Corn
(
3
cans
)
Garlic
(
8
cloves
)
Meat
Ground beef, Lean
(
3
pounds
)
Canned Goods
Chicken broth/stock, Low Sodium
(
6
cups
)
Condiments
Enchilada sauce
(
1
jar
)
Salsa verde
(
2
jars
)
Cooking & Baking
Taco seasoning
(
1
)
Pasta & Grains
Unprepared rice
(
4
cups
)
Bread & Baked Goods
Flour tortillas
(
1
)
Dairy
Butter
(
1
)
Mexican cheese blend
(
3
packages
)
Sour cream
(
1
)
Other
4 whole (to 8) Tomatoes (up To You)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
90.8
Rating
1-100
60
Tweets
1,074
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Shares
1,707
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Views
2,369
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Recipe Stats
Published August 14, 2008 (4 years ago).
112 people saved this recipe.
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