Pastor Ryan’s Pasta Carbonara
- 1 pound Bacon Or Pancetta
- 1 pound Linguine Pasta
- 1 whole Large Onion
- 8 cloves (to 12 Cloves) Garlic
- 1 cup White Wine (or Substitute Another Cup Of Stock)
- 1 cup Chicken Stock
- 4 whole Eggs
- 1-½ cup Parmesan Cheese
- 1 bunch Parsley
- ½ sticks Butter
- 1 Tablespoon (to 2 Tablespoons) Black Pepper
- Produce
- Garlic (8 cloves)
- Onion, whole Large (1)
- Parsley (1 bunch)
- Meat
- Bacon or pancetta (1 pound)
- Canned Goods
- Chicken stock (1 cup)
- Cooking & Baking
- Black pepper (1 Tablespoon)
- Pasta & Grains
- Linguine pasta (1 pound)
- Dairy
- Butter (1/2 sticks)
- Parmesan cheese (1 1/2 cup)
- Refrigerated
- Eggs, whole (4)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 22, 2008 (4 years ago).
144 people saved this recipe.
