Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pastrami, Caramelized Onion, and Gruyere Sandwich
http://leitesculinaria.com/84586/recipes-pastrami-onion-gruyere-sa...
Like
Ingredients
categorized
original
4 tablespoons (2 ounces) unsalted butter
2 medium yellow or Walla Walla onions, cut into 1/8-inch slices
1 teaspoon chopped fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
Kosher salt to taste
1 large egg yolk
1/2 teaspoon finely chopped garlic
1 1/2 teaspoons freshly squeezed lemon juice
1 tablespoon plus 1 teaspoon Dijon-style mustard
1/2 cup canola oil
Kosher salt to taste
4 pretzel knot rolls (onion rye, sourdough, or challah)
2 tablespoons unsalted butter, at room temperature
10 to 12 thin slices (about 14 ounces) good-quality pepper-crusted pastrami
4 ounces Gruyère cheese, thinly sliced
Ingredients
categorized
original
Produce
Garlic
(
1/2
teaspoon
)
Thyme, fresh
(
1
teaspoon
)
Yellow or walla walla onions, cut into 1/8-inch slices, medium
(
2
)
Meat
Pepper-crusted pastrami, good-quality
(
10
thin slices
)
Condiments
Dijon-style mustard
(
1 1/3
tablespoon
)
Cooking & Baking
Canola oil
(
1/2
cup
)
Kosher salt
(
2
)
Red pepper flakes
(
1/4
teaspoon
)
Bread & Baked Goods
Pretzel knot rolls
(
4
)
Drinks
Lemon juice, freshly squeezed
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Gruyere cheese
(
4
ounces
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
46.2
Rating
1-100
15
Tweets
21
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published February 18, 2013 (4 days ago).
23 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API