Pastrami, Tomato and Coleslaw on Rye
- 2 pieces of light rye bread
- 3-4 pieces of pastrami
- 1 handful of coleslaw (shredded cabbage and carrots)
- Tomato slices
- 2 tbsp ketchup
- 1 tbsp low fat mayonnaise
- 1 tsp sweet pickle relish
- Produce
- Tomato, slices (1)
- Meat
- Pastrami (3 pieces)
- Condiments
- Ketchup (2 tbsp)
- Mayonnaise, low fat (1 tbsp)
- Sweet pickle relish (1 tsp)
- Bread & Baked Goods
- Rye bread, light (2 pieces)
- Deli
- Coleslaw (1 handful)
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Published December 15, 2009 (3 years ago).
2 people saved this recipe.
