Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce)
- 2 pounds ripe roma tomatoes (about 8 tomatoes)
- 2 tablespoons olive oil
- 1 small onion, finely sliced
- 2 medium cloves garlic, minced (optional)
- Kosher salt
- 2 quarts vegetable oil
- 4 green plantains, peeled and cut into 1-inch segments
- Chopped parsley (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (2 medium cloves)
- Onion, small (1)
- Parsley (1)
- Plantains, green (4)
- Roma tomatoes, ripe (2 pounds)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Vegetable oil (2 quarts)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 10, 2012 (9 months ago).
22 people saved this recipe.
