Patatas Bravas with Pimenton Sauce
- 2 tablespoons extra-virgin olive oil plus more for frying
- 1 small yellow onion (1/2 cup), chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 1 tablespoon smoked Spanish paprika (such as Pimentón de La Vera Dulce)
- 1 tablespoon hot smoked Spanish paprika (such as Pimentón de La Vera Picante)
- 1 tablespoon all-purpose flour
- Kosher salt, freshly ground pepper
- 2 pounds russet potatoes, peeled, cut into 1-inch cubes
- This recipe is vegan
- Produce
- Bay leaf (1)
- Russet potatoes (2 pounds)
- Yellow onion (1/2 cup), small (1)
- Cooking & Baking
- All-purpose flour (1 tablespoon)
- Garlic cloves (2)
- Kosher salt (1)
- Olive oil plus more, extra-virgin (2 tablespoons)
- Spanish paprika, smoked (1 tablespoon)
- Spanish paprika, hot smoked (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 1, 2012 (9 months ago).
144 people saved this recipe.
