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Random Recipe
Patate alla Besciamella
http://www.bellalimento.com/2011/11/30/scalloped-potatoes/
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Ingredients
categorized
original
4 large potatoes – peeled, thinly sliced using EDGEWARE MANDOLINE.
salt
1 quantity Bechamel sauce
1/4 cup Parmigiano Reggiano – grated
pepper
1 teaspoon roughly chopped flat leaf Italian parsley
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Flat leaf italian parsley
(
1
teaspoon
)
Potatoes, large
(
4
)
Condiments
Quantity bechamel sauce
(
1
)
Cooking & Baking
Pepper
(
1
)
Salt
(
1
)
Dairy
Parmigiano reggiano, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
bellalimento.com
bell'alimento
www.bellalimento.com
All 382 recipes
Social Stats
52.9
Rating
1-100
32
Tweets
4
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Shares
214
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Views
83
PinterestPins
Recipe Stats
Published November 30, 2011 (1 year ago).
29 people saved this recipe.
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