Pate Brisee (Pie Dough)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Drinks
- Ice water (1/4 cup)
- Dairy
- Butter, unsalted (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
13 people saved this recipe.
