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Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios

http://www.food52.com/recipes/14318_patricia_wells_zucchini_carpac...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Avocado, large ripe (1)
  • Lemon, zest (1 tablespoon)
  • Lemon thyme or regular thyme, Leaves from fresh sprigs (4)
  • Pistachios, salted (1/2 cup)
  • Zucchini, small fresh (4)
  • Cooking & Baking
  • Fleur de sel (1)
  • Lemon zest salt (1/4 teaspoon)
  • Pistachio oil, best-quality (3 tablespoons)
  • Sea salt, fine (1 tablespoon)
  • Drinks
  • Lemon juice, freshly squeezed (1 tablespoon)

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Published September 8, 2011 (1 year ago).

7 people saved this recipe.

Lizzy
Kait Paker
Christina Cella
Organic Gardens Network
Brenda Correa
sheena assanti
Ashlyn Singh Rodgers

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