Patty Melt
- 2 tablespoons unsalted butter (1/4 stick)
- 2 medium yellow onions, halved and thinly sliced (about 4 cups)
- 1 pound ground chuck (15 to 20 percent fat content)
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup mayonnaise
- 8 slices light rye bread
- 8 ounces thinly sliced Swiss cheese
- Produce
- Yellow onions, halved and thinly sliced (about 4 cups), medium (2)
- Meat
- Ground chuck (1 pound)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Bread & Baked Goods
- Rye bread, light (8 slices)
- Dairy
- Butter, unsalted (2 tablespoons)
- Swiss cheese (8 ounces)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
99 people saved this recipe.
