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Patty Melt
http://www.chow.com/recipes/30360-patty-melt
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Ingredients
categorized
original
2 tablespoons unsalted butter (1/4 stick)
2 medium yellow onions, halved and thinly sliced (about 4 cups)
1 pound ground chuck (15 to 20 percent fat content)
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/4 cup mayonnaise
8 slices light rye bread
8 ounces thinly sliced Swiss cheese
Ingredients
categorized
original
Produce
Yellow onions, halved and thinly sliced (about 4 cups), medium
(
2
)
Meat
Ground chuck
(
1
pound
)
Condiments
Mayonnaise
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Bread & Baked Goods
Rye bread, light
(
8
slices
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Swiss cheese
(
8
ounces
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
66.7
Rating
1-100
24
Tweets
94
Facebook
Likes
1
StumbleUpon
Views
773
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Recipe Stats
Published May 15, 2012 (9 months ago).
99 people saved this recipe.
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