Patty Melt
- 1 lb. ground beef
- 1/4 – 1/2 tsp sea salt to taste
- 1/2 tsp freshly ground black pepper to taste
- 1/2 tsp fish sauce
- 2 tbsps olive oil
- 2 yellow onions, sliced thin
- pinch of salt
- grind of black pepper
- 2-3 tbsps unsalted butter, room temperature
- 8 slices of bread, 1/2-inch thick
- 2 tbsps yellow mustard
- 8 or more slices of cheese
- Produce
- Yellow onions, thin (2)
- Meat
- Ground beef (1 lb.)
- Condiments
- Fish sauce (1/2 tsp)
- Mustard, yellow (2 tbsps)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Black pepper (1 grind)
- Olive oil (2 tbsps)
- Salt (1 pinch)
- Sea salt (1/4 tsp)
- Bread & Baked Goods
- Bread (8 slices)
- Dairy
- Butter, unsalted (2 tbsps)
- Cheese (8 slices)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 19, 2012 (2 months ago).
48 people saved this recipe.
