Patty Melts
- 1 stick Butter
- 1 whole Large Onion, Halved And Sliced
- 1-1/2 pound Ground Beef
- Salt And Pepper, to taste
- 5 dashes Worcestershire Sauce
- 8 slices Swiss Cheese
- 8 slices Rye Bread
- Produce
- Onion, whole Large (1)
- Meat
- Ground beef (1 1/2 pound)
- Condiments
- Worcestershire sauce (5 dashes)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Rye bread (8 slices)
- Dairy
- Butter (1 stick)
- Swiss cheese (8 slices)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
93.9Rating
1-100
1-100
117Tweets
4,241Facebook
Shares
Shares
37StumbleUpon
Views
Views
7,466PinterestPins
Recipe Stats
Published August 6, 2012 (6 months ago).
428 people saved this recipe.
