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Paul Qui's Pakbet (Pinakbet, Filipino Vegetable Stew)
http://www.chow.com/recipes/30379-paul-quis-pakbet-pinakbet-filipi...
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Ingredients
categorized
original
4 ounces skinless pork belly, small dice
1 tablespoon Filipino sautéed shrimp paste
4 large shallots, thinly sliced (about 1 cup)
1 medium Anaheim chile, seeds and ribs removed and cut into 1/4-inch-thick strips
12 ounces kabocha squash (about 1/4 medium squash), peeled, seeded, and large dice
8 ounces tomatoes (about 2 small), cored and large dice
8 ounces Chinese or Japanese eggplant (about 1 large), trimmed and large dice
8 ounces okra, stems trimmed and cut into 1/2-inch rounds
Kosher salt
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Anaheim chile, medium
(
1
)
Chinese or japanese eggplant
(
8
ounces
)
Kabocha squash
(
12
ounces
)
Okra
(
8
ounces
)
Shallots, thinly sliced (about 1 cup), large
(
4
)
Tomatoes
(
8
ounces
)
Seafood
Filipino sauteed shrimp paste
(
1
tablespoon
)
Meat
Pork belly, skinless small
(
4
ounces
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
47.0
Rating
1-100
9
Tweets
19
Facebook
Likes
36
StumbleUpon
Views
66
PinterestPins
Recipe Stats
Published June 1, 2012 (8 months ago).
12 people saved this recipe.
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