Paula Wolfert's Hummus
Photo © Deb Perelman
- 1 1/2 cups dried chickpeas, soaked overnight
- 1 teaspoon kosher salt, divided
- 3 garlic cloves, peeled
- 3/4 cup sesame seed paste
- 1/2 cup fresh lemon juice, and more to taste
- Cayenne, hot Hungarian paprika or za’atar
- 2 tablespoons chopped parsley
- 2 teaspoons olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas, dried (1 1/2 cups)
- Parsley (2 tablespoons)
- Condiments
- Sesame seed paste (3/4 cup)
- Cooking & Baking
- Cayenne (1)
- Garlic cloves (3)
- Kosher salt (1 teaspoon)
- Olive oil (2 teaspoons)
- Drinks
- Lemon juice, fresh (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 26, 2007 (6 years ago).
21 people saved this recipe.
