Pavlova
- Meringue:
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon cream of tartar OR 2 teaspoons white wine vinegar OR distilled white vinegar
- 1 1/2 Tbsp cornstarch
- 1 1/2 cups granulated sugar
- 3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature
- Pinch salt
- Topping:
- 2 pints fresh or frozen berries
- 1/4 cup sugar
- Whipped Cream for topping
- Produce
- Berries, fresh or frozen (2 pints)
- Condiments
- Cream of tartar or 2 teaspoons white wine vinegar or distilled white vinegar (1/2 teaspoon)
- Cooking & Baking
- Cornstarch (1 1/2 Tbsp)
- Granulated sugar (1 1/2 cups)
- Salt (1 Pinch)
- Sugar (1/4 cup)
- Vanilla extract, pure (1 1/2 teaspoons)
- Whipped cream (1)
- Other
- 3/4 cup (6 ounces, about 6) large egg whites, preferably room temperature
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 20, 2007 (5 years ago).
9 people saved this recipe.
