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Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette
http://www.food52.com/recipes/17108_pea_shoot_and_baby_arugula_sal...
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Ingredients
categorized
original
Juice and zest of one small Meyer lemon
2 tablespoons rice vinegar
1 teaspoon honey
Salt and freshly ground black pepper to taste
6 tablespoons vegetable oil
4 cups densely packed pea shoots
4 cups densely packed baby or wild arugula
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Densely packed baby or wild arugula
(
4
cups
)
Densely packed pea shoots
(
4
cups
)
Meyer lemon, Juice and zest of small
(
1
)
Condiments
Rice vinegar
(
2
tablespoons
)
Cooking & Baking
Honey
(
1
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Vegetable oil
(
6
tablespoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
29.4
Rating
1-100
0
Tweets
9
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Likes
0
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Views
111
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Recipe Stats
Published April 18, 2012 (10 months ago).
7 people saved this recipe.
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