Pea and Ham Soup
- 50 g (1.8oz) Butter
- 1 Small onion, chopped
- 1 Leek, chopped
- 225 g (7.9oz) Cooked, higher welfare Freedom Food ham or gammon
- 455 g (16oz) frozen peas
- 750 ml (26.4fl oz) Chicken or vegetable stock
- 4 tbsp Double cream or natural fromage frais
- 2 tbsp Parsley
- 1 Salt and freshly ground black pepper
- 1 Bay leaves
- Produce
- Bay leaves (1)
- Leek (1)
- Onion, Small (1)
- Parsley (2 tbsp)
- Peas, frozen (455 g)
- Meat
- Higher welfare freedom food ham or gammon, Cooked (225 g)
- Canned Goods
- Chicken or vegetable stock (750 ml)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Dairy
- Butter (50 g)
- Other
- 4 tbsp Double cream or natural fromage frais
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published October 4, 2012 (4 months ago).
20 people saved this recipe.
