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Pea and Parmesan Wonton Ravioli
http://www.epicurious.com/recipes/food/views/Pea-and-Parmesan-Wont...
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Ingredients
categorized
original
2 2/3 cups frozen peas (3/4 pound)
1/3 cup grated parmigiano-reggiano plus additional for serving
2 teaspoons chopped mint
About 64 dumpling or wonton wrappers
3/4 stick unsalted butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Mint
(
2
teaspoons
)
Peas, frozen
(
2 2/3
cups
)
Bread & Baked Goods
About 64 dumpling or wonton wrappers
(
1
)
Dairy
Butter, unsalted
(
3/4
stick
)
Parmigiano-reggiano plus
(
1/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
24.4
Rating
1-100
1
Tweets
5
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0
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Views
17
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Recipe Stats
Published May 1, 2009 (3 years ago).
5 people saved this recipe.
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