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Pea and Radish Salad with Goat Cheese
http://www.bonappetit.com/recipes/2011/04/pea_and_radish_salad_wit...
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
1 tablespoon hazelnut oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
Fine sea salt
1 cup shelled fresh peas (from about 1 pound peas in pods) or frozen peas
1 cup fresh or frozen shelled edamame
1 cup sugar snap peas, stringed
1 tablespoon hazelnut oil
1 1/2 cups pea sprouts or pea tendrils
4 red radishes, trimmed, thinly sliced
1 5- to 6-ounce package soft fresh goat cheese, crumbled
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Edamame, fresh or frozen
(
1
cup
)
Pea sprouts or pea tendrils
(
1 1/2
cups
)
Peas, fresh
(
1
cup
)
Radishes, red
(
4
)
Sugar snap peas
(
1
cup
)
Condiments
Dijon mustard
(
1
tablespoon
)
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Hazelnut vegetable oil
(
2
tablespoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Sea salt, Fine
(
1
)
Dairy
Goat cheese, soft fresh
(
1
5- to 6-ounce package
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
32.2
Rating
1-100
2
Tweets
13
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0
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Views
58
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Recipe Stats
Published April 1, 2011 (1 year ago).
2 people saved this recipe.
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