Peach Almond Muffins
- 2 1/4 cups Gold Medal all-purpose flour
- 1/2 teaspoon salt
- 2 1/4 teaspoons baking powder
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 large egg
- 1/4 cup canola oil
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups diced peeled peaches
- 1/4 cup Gold Medal all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter
- 1/3 cup sliced almonds
- This recipe is vegetarian
- Produce
- Almonds (1/3 cup)
- Peaches (1 1/2 cups)
- Cooking & Baking
- Allspice, ground (1/8 teaspoon)
- Almond extract (1/4 teaspoon)
- Baking powder (2 1/4 teaspoons)
- Brown sugar (1 1/4 cup)
- Canola oil (1/4 cup)
- Cinnamon, ground (1/2 teaspoon)
- Cinnamon (1/2 teaspoon)
- Flour (2 1/2 cups)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (3/4 cup)
- Refrigerated
- Egg, large (1)
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Recipe Stats
Published September 19, 2012 (5 months ago).
115 people saved this recipe.
