Peach BBQ Pulled Pork Sandwiches
- 1- 4 pound pork shoulder (Boston butt or picnic roast)
- 1 tablespoon olive oil
- 1 small sweet onion, diced
- 1 pound peaches, skinned and diced
- 1/3 cup cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3/4 cup ketchup
- 8 hamburger buns
- Produce
- Garlic powder (1 teaspoon)
- Ginger (1 teaspoon)
- Peaches (1 pound)
- Sweet onion, small (1)
- Meat
- Pork shoulder (1 pound)
- Condiments
- Cider vinegar (1/3 cup)
- Dijon mustard (2 tablespoons)
- Ketchup (3/4 cup)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Brown sugar (1/2 cup)
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Hamburger buns (8)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 12, 2012 (7 months ago).
37 people saved this recipe.
