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Peach Blueberry Cobbler
http://smittenkitchen.com/blog/2010/07/cornmeal-drop-biscuit-peach...
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Photo © Deb Perelman
Ingredients
categorized
original
1 1/2 (about 4 cups) pounds peaches, pitted and cut into slices
1 pint (about 2 cups) blueberries, rinsed and dried
2/3 cup packed dark-brown sugar
2 tablespoons flour
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (3 1/4 ounces) all-purpose flour
1/4 cup fine stone-ground cornmeal (yellow or white)
3 tablespoons dark brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold unsalted butter, cut into pieces
1/2 cup buttermilk
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries
(
1
pint
)
Peaches, slices pitted and cut into
(
1 1/2
4 cups) pounds
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Brown sugar, packed dark
(
2/3
cup
)
Brown sugar, dark
(
3
tablespoons
)
Cinnamon, ground
(
1/4
teaspoon
)
Cornmeal, fine stone-ground yellow or white
(
1/4
cup
)
Flour
(
14
tablespoons
)
Salt
(
1/2
teaspoon
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Buttermilk
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
86.4
Rating
1-100
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560
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Recipe Stats
Published July 15, 2010 (2 years ago).
119 people saved this recipe.
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