Peach Bourbon Pies
- 3 pounds rip peaches - peeled, pitted & cut into 1" cubes
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons all purpose flour
- 2 teaspoons fresh lemon juice
- 1 tablespoon bourbon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1 recipe pie dough - rolled to a thickness to 1/8"
- turbinado sugar
- Produce
- 3 pounds rip peaches (1 peeled pitted & cut into cubes)
- Cooking & Baking
- All purpose flour (2 tablespoons)
- Cinnamon, ground (1/2 teaspoon)
- Cornstarch (2 tablespoons)
- Recipe pie dough - rolled to a thickness to 1/8 (1)
- Sugar (1/4 cup)
- Turbinado sugar (1)
- Vanilla extract, pure (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Beer, Wine & Liquor
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
68 people saved this recipe.
