Peach Butter
Photo © Deb Perelman
- 4 pounds (1.8 kilograms) peaches
- 1 cup (237 ml) water
- 2 cups (400 grams) granulated sugar
- Juice of one lemon
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Lemon, Juice of (1)
- Peaches (4 pounds)
- Cooking & Baking
Granulated sugar (2 cups)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 2, 2011 (1 year ago).
245 people saved this recipe.
