Peach Caprese Panini
- 1/2 loaf Italian bread (e.g., filone, ciabatta)
- 2 slices prosciutto
- 1 ripe peach, pitted and sliced
- 4 oz. fresh mozzarella, sliced
- 4-6 fresh basil leaves
- Olive oil for brushing
- Produce
- Basil, fresh leaves (4)
- Peach, ripe pitted and sliced (1)
- Meat
- Prosciutto (2 slices)
- Cooking & Baking
- Olive oil (1)
- Bread & Baked Goods
- Italian bread (1/2 loaf)
- Dairy
- Mozzarella, fresh (4 oz.)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published July 8, 2010 (2 years ago).
10 people saved this recipe.
