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Peach Cheesecake with Gingersnap Crust
http://www.bonappetit.com/recipes/2002/06/peach_cheesecake_with_gi...
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Ingredients
categorized
original
25 gingersnap cookies (about 6 ounces), coarsely broken
1/4 cup (1/2 stick) unsalted butter, melted
4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick
2 tablespoons plus 1 1/4 cups sugar
1/2 teaspoon fresh lemon juice
4 8-ounce packages cream cheese, room temperature
4 large eggs
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
1/2 cup peach preserves
1 1/2 teaspoons fresh lemon juice
1/2 large peach, peeled, pitted, very thinly sliced
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peach, large pitted
(
1/2
)
Peaches (about 1 1/4 pounds), small
(
4
)
Condiments
Peach preserves
(
1/2
cup
)
Cooking & Baking
Sugar
(
22
tablespoons
)
Vanilla extract
(
1 1/2
teaspoons
)
Snacks
Gingersnap cookies (about 6 ounces)
(
25
)
Drinks
Lemon juice, fresh
(
2
teaspoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Cream cheese
(
4
8-ounce packages
)
Sour cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
23.7
Rating
1-100
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Tweets
6
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Views
36
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Recipe Stats
Published June 1, 2002 (10 years ago).
5 people saved this recipe.
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