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Peach Cheesecake with Gingersnap Crust

http://www.bonappetit.com/recipes/2002/06/peach_cheesecake_with_gi...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Peach, large pitted (1/2)
  • Peaches (about 1 1/4 pounds), small (4)
  • Condiments
  • Peach preserves (1/2 cup)
  • Cooking & Baking
  • Sugar (22 tablespoons)
  • Vanilla extract (1 1/2 teaspoons)
  • Snacks
  • Gingersnap cookies (about 6 ounces) (25)
  • Drinks
  • Lemon juice, fresh (2 teaspoon)
  • Dairy
  • Butter, unsalted (1/4 cup)
  • Cream cheese (4 8-ounce packages)
  • Sour cream (1/2 cup)
  • Refrigerated
  • Eggs, large (4)

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Published June 1, 2002 (10 years ago).

5 people saved this recipe.

Krista Miller
Rikki Erin Shifflet
Imani Briggs
maisy baker
Madison Valencia

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