Peach Cobbler Scones
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup vegetable shortening, cold and cut into cubes
- 1 egg, beaten
- 3/4 cup buttermilk, cold
- 1 teaspoon pure vanilla extract
- 1 ripe peach, sliced thin
- 1/4 cup buttermilk, for burshing
- 2 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- This recipe is vegetarian
- Produce
- Peach, ripe thin (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (3 teaspoons)
- Baking soda (1/2 teaspoon)
- Cinnamon, ground (3/4 teaspoon)
- Granulated sugar (3/8 cup)
- Salt (3/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vegetable shortening (1/4 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
352 people saved this recipe.
